Thursday, 18 April 2013

Spaghetti and Gnocchi

Since we've moved house and I've been on maternity leave it's become my job to get dinner prepared, and although I though I had quite a good variety of recipes (by recipes I mean my own made up recipes as I can hardly ever be bothered to follow an actual recipe) I've soon realised that my cooking is starting to 'all taste the same' and become the same 4 or 5 meals over and over. So I've decided make an effort to branch out and try something new!

Last night we had tomato and basil sauce with sugarsnap peas, spaghetti with olive oil, salt and black pepper and morzarella and tomato gnocchi. I'd never tried gnocchi before or even heard of them. They weren't bad (they like little potato balls with fillings) but not as nice as I was expecting unfortunately. Still, it was something different, and my husband seemed satisfied so that was good at least! Took me about 30mins in total to prepare.

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