Tuesday, 22 October 2013

Breastmilk Sweet Buns

So I had some expressed milk that needed using up again; after my recent discovery of how easy it is to make bread rolls I thought I'd use up the milk by making some for my lo.

Same recipe except I used the milk instead of water and also added an egg, a large spoonful of honey (instead of sugar) and some chopped prunes and dates. Also I couldn't be bothered to leave it to rise twice so just shaped the rolls straight after kneading and then let them rise.

Fortunately they turned out really nice (better than the biscuits which went kinda hard and stodgy after a few days unfortunately) and, most importantly Isa liked them, yay! So now I have something yummy and healthy to give him for lunch at nursery the next few days =)

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