Saturday, 19 October 2013

Morning Rolls!

I met up with a dear friend a few days ago whom I hadn't seen for a long time and she gave me a recipe book. In it was this recipe for morning rolls, and since we had run out of bread this morning I thought I'd have a go.

Unfortunately I had neither bread flour nor light brown sugar but decided to have a go with what I had - normal plain flour, soft dark brown sugar and a decent attempt at kneading and I got some surprisingly nice rolls!

They were so easy to make, all you do is add 2 teaspoons of sugar and 2 of salt to a third of a packet of plain flour (500g) along with a 7g pack of yeast, mix in warm water until you get a soft sticky dough then get a good work out by some vigorous kneading for ten mins.

Leave to rise in a warm place for 1-2 hours which you get whatever else done that you need (laundry, breastfeeding, lesson planning....) then, give another couple of minutes kneading, divide into small balls on an oiled tray.

Leave to sit in the oven for half an hour or so before turning it on to let them rise up again, then bake at 200C for 20mins (or till they sound hollow when tapped on the bottom and are slightly golden) and there you have it, warm freshly baked bread, delicious! And perfect for any time of day, breakfast, a snack, an accompaniment to lunch or dinner. Plus they make your house smell lovely!

I've been inspired now so hopefully will be trying out some more bread recipes soon, and these will definitely become a regular staple to our diet - fresh, cheap, delicious and I'll get nice toned arms hopefully!

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